Year 12 Science Fermentation Trip

Fuller's Brewery

As well as A level sciences (biology, chemistry and physics), we offer applied science in the Sixth Form – a vocational course which puts more focus on hands-on learning. Within that course, Year 12 students study sampling techniques and commercial uses of fermentation. To that end, we took that group plus the chemistry cohort to the local Fuller’s Brewery in Chiswick. During the visit, students observed the biological and industrial processes behind beer brewing, along with the hygiene controls and sustainability practices. This experience directly linked to students' assessed work, as well as giving them a unique insight into career pathways in the sector. 

Students thoroughly enjoyed their visit as this was a school trip unlike many others they will experience! Our thanks to Brewing Manager Guy Stewart for co-ordinating the visit.